Champagne makers
from the
Marne Valley

List of producers:
(click on names below)

Champagne A.Robert

Champagne Baron Albert

Champagne Claude Baron

Champagne Alain Bedel

Champagne Alain Bergère

Champagne Biard-Loyaux

Champagne Bourgeois-Diaz

Champagne Jean Comyn

Champagne Déhu Père & Fils

Champagne Fleury-Gille

Champagne Gratiot Delugny

Champagne Gratiot Gérard

Champagne Alain Navarre

Champagne Olivier Père & Fils

Champagne RoberDelph

Champagne Sourdet Diot

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Champagne Sourdet Diot

Owner: Patrick Sourdet
Address: 1 Hameau de Chézy
02330 LA CHAPELLE MONTHODON
   
Export contact: Ludivine Antoine
Telephone: +33 (0)3 23 82 46 18
Fax: +33 (0)3 23 82 18 82
Email: -
- contact form
   
Internet site: www.champagnesourdet.com
Visits: Appointments preferred

Champagne Sourdet Diot Champagne Sourdet Diot

Introduction

Champagne Sourdet-Diot is born right at the heart of the prestigious terroir of the Marne Valley, at La Chapelle Monthodon, between Epernay and Château Thierry.
 

Ever since the ‘60s, the family vineyards have increased, little by little and now consist of 8 hectares of vines, all benefiting from a south-easterly exposure, perfect for the development of the grapes. Since 1990 the whole of the annual production of 80,000 bottles is stocked and developed in the estate’s cellars.
 

Since 2003, Patrick and Nadine Sourdet have been helped by their daughter and son-in-law on the family estate.


Champagne Sourdet Diot Tradition Brut Champagne Sourdet Diot Brut Prestige

Range of Champagnes

  • Sourdet Diot Brut Tradition:
    NV - 70 % Pinot Meunier, 30 % Chardonnay. Dosage: 12 gr/L
    Fruit forward and balanced, it offers a lively freshness
    Also available: demi-sec.
  • Sourdet Diot Cuvée de Réserve brut:
    NV - 80 Pinot Meunier, 20% Chardonnay. Dosage 12 gr/L.
    Its fruit-filled bouquet will amaze the taste buds.
  • Sourdet Diot Rosé brut:
    NV – Blended rosé
    60 % Pinot Meunier, 30 % Chardonnay, 10 % coteaux champenois
    (50 % Pinot Meunier and 50 % Pinot Noir). Dosage: 14 gr/L
    The surprise of its colour, softness and bouquet of soft fruits.
  • Sourdet Diot Prestige brut:
    NV - 60 % Chardonnay, 40 % Pinot Meunier. Dosage: 12 gr/L.
    With hints of dried fruit, it will delight connoisseurs.
  • Sourdet Diot Vintage brut :
    70 % Chardonnay, 20 % Pinot Meunier, 10 % Pinot Noir. Dosage: 8 gr/L.
    Ideal for a refined or gastronomic meal.
  • Cuvée Elégance:
    Vintage - Blanc de blancs - 100% Chardonnay.
    Aged 6 months in oak barrels. No malolactic fermentation. Dosage: 3 gr/L
    An extraordinary champagne.

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