Patience and rigour are the two qualities from vinegrower from the Champagne aera. The vineyards must have a constent and a special attention all over the year.
After the time of the pruning which is from december to march will arrive after all the spring. The life carry on in the heart of the vines and several tasks are waiting to be made by the vinegrower with the arrival of sunny days. After the winter pruning is coming the next steps which are the fastening, the blossoming, the lifting and the trimming. The vineyard is like a « human being » : it’s necessary to take care of it. So it can gives the best of itself.
During the four seasons, our vinegrowers and their team are extremely actif on the « coteaux » from the Marn Valley to be able to prepare as good as possible the harvest. A pretty harvest will bring with assurance nice Champagnes.
